Amanda’s “Frawppuccino”

• 1 cup raw almond milk
• 2 tablespoons raw carob powder
• 1 tablespoon (roughly) of raw cacao powder or nibs Agave to taste (maybe a couple of tablespoons – you may add more if you are really needing the sugar rush!)
• 1 scoop Vanilla Raw Power
• 1 scoop Chocolate Raw Power (or just double up on the Vanilla)

  Blend ingredients together with enough ice to give it the “Starbuck’s Frappuccino” consistency and enjoy! I always double blend to get a really great texture to the drinks. Once you add the ice, this makes a really large amount so prepare to share!

  Note: for those who are limiting their cacao intake, you can always omit the cacao and add a bit more carob if needed.